Overview
SeaBlue Restaurant & Wine Bar is in search of a fine dining host/table-resetter/light bussing/food runner combo $12-14/hour plus tip out.
This is approximately a $22-28/hour position after tip out.
4-10:30pm Tuesday-Saturday.
This is a job that requires some hustle.
Please call Tracy or Amanda @ 843-249-8800 to schedule an interview.
Map
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